Product Catalog

The Hass avocado from Michoacán, Mexico, is the most exported and globally recognized for its flavor and quality. This region produces more than 50% of Mexico’s avocados, with a creamy pulp and delicate taste. Michoacán is the only state authorized to export to the U.S. due to its strict phytosanitary standards. Additionally, its cultivation is sustainable and available year-round, with peak production in spring and summer. It is a rich source of healthy fats, fiber, and vitamins, making it essential in Mexican cuisine.

The Panamanian watermelon is known for its juicy, sweet flavor and vibrant red flesh. It thrives in Panama’s warm, tropical climate, producing large, refreshing fruits with a crisp texture. Local varieties often have a thin green rind with dark stripes and are enjoyed fresh, in juices, or as part of traditional dishes. Panama’s fertile soil and abundant rainfall contribute to the fruit’s high sugar content, making it a favorite during hot seasons.

The Panamanian pineapple is prized for its intense sweetness, golden-yellow flesh, and juicy texture. Grown in the country’s rich volcanic soil and warm tropical climate, it develops a rich flavor with a perfect balance of sweetness and acidity. Panama produces high-quality pineapples, often of the MD-2 variety, which are exported worldwide. Locally, they are enjoyed fresh, in juices, and in traditional dishes, making them a staple of Panamanian cuisine.

The yellow melon, also known as Canary melon, is a bright yellow, smooth-skinned fruit with a mildly sweet and refreshing flavor. Its pale green to white flesh is juicy and slightly firmer than that of a honeydew melon. Yellow melons are rich in vitamins A and C, antioxidants, and hydration-boosting properties, making them a nutritious and delicious choice. They are commonly enjoyed fresh, in fruit salads, smoothies, or desserts.

The diamond yam is a variety of yam with white, soft, and slightly sweet flesh. It is rich in carbohydrates, fiber, vitamins, and minerals like potassium. It is used in various culinary preparations, such as mashed, soups, and fried dishes. This tuber is grown in warm, humid climates and is valued for its nutritional benefits and versatility in cooking.